Grilled Chicken Parmesan Flatbread Sandwiches. An easy and delicious lunch or dinner featuring simple grilled chicken, roasted tomato jam and easy to prepare flatbreads.
Grilled Chicken Parmesan Flatbread Sandwiches
Today’s offering is more of a serving suggestion rather than a recipe, I guess.
I was at home alone the other day while Spouse took the kids back to school shopping. I poked my nose in the fridge to see what was there to skivver up a decent lunch.
Yogurt Flatbreads for Grilled Chicken Parmesan Flatbread Sandwiches
In updating this recipe I am now using our incredibly popular Yogurt Flatbread Recipe. It’s basically just a couple of common ingredients with no yeast.
They take only a few minutes to make and the recipe is scaleable to make just a couple or as many as you like.
Grilled Chicken Parmesan Flatbread Sandwiches
I found one leftover grilled chicken breast, a single grilled flatbread and a little ramekin of roasted tomato jam. Get the Roasted Tomato Jam recipe here.
This is quite a large sandwich, so in our house we generally share one with a side salad for a healthy and very satisfying meal. It should be noted that the calorie count is for the entire sandwich, so half that if you are sharing.
Low Fat Baked Panko Chicken Parmesan contains our recipe fro Roasted Tomato Jam.
I also grabbed some grated mozzarella and parmesan cheeses. Then, I plucked some fresh oregano from the garden to make this outstanding flatbread sandwich. I’m planning them again for this weekend.
We have more side dish inspiration including everything from baked beans & corn bread to deliciously different potato and pasta salads. Be sure to check them all out in our collection of 26 Best BBQ Side Dishes too.
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Originally published August 2010. Updated July 2019.
Grilled Chicken Parmesan Flatbread Sandwiches
Grilled Chicken Parmesan Flatbread Sandwiches. An easy and delicious lunch or dinner featuring simple grilled chicken , roasted tomato jam and easy to prepare flatbreads.
Ingredients
- 1 grilled chicken breast, sliced
- 1/3 cup grated mozzarella cheese
- 1 tbsp grated parmesan cheese
- 2 sprigs oregano leaves
- 1/3 cup roasted tomato jam
- 1 grilled flatbread
Instructions
Spread the roasted tomato jam over the flatbread.
Place chicken slices on one side; top the chicken with the oregano then the cheeses.
Pop the sandwich under the broiler for a minute or two to melt the cheese.
Fold the sandwich together, slice it in half and enjoy.
Notes
This is quite a large sandwich, so in our house we generally share one with a side salad for a healthy and very satisfying meal. It should be noted that the calorie count is for the entire sandwich, so half that if you are sharing.
Get our Yogurt Flatbreads Recipe here.
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Nutrition Information
Yield
1Serving Size
1Amount Per Serving Calories 675Total Fat 16gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 7gCholesterol 136mgSodium 1088mgCarbohydrates 75gFiber 8gSugar 5gProtein 60g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Paula
Monday 29th of July 2019
Hi Barry, Have you ever frozen these flatbreads with good results?