Blueberry Swirl Coffee Cake
Blueberry Swirl Coffee Cake. A moist buttery coffee cake swirled with blueberry jam, then topped with a crumb streusel and a drizzle of vanilla glaze.
Blueberry Swirl Coffee Cake. A moist buttery coffee cake swirled with blueberry jam, then topped with a crumb streusel and a drizzle of vanilla glaze.
These Blueberry Oatmeal Scones are tender with crispy edges & are a real weekend brunch treat, especially with a pat of melting butter or with thick cream. 2025 update. Originally published October 2007 in our very first month online. Here’s one from the archives that deserved an update. I was making these scones just a …
Newfoundland Dressing. A traditional savoury stuffing for poultry and game birds made with breadcrumbs, onions and summer savoury, a delicious, fragrant herb.
Orange Brandy Fruitcake. A rich cream cheese batter serves as the base for this simple but delicious citrus infused fruitcake that will be the absolute star of your Christmas baking.
This deeply flavoured vegetarian onion gravy can be made with beef or chicken stock if you prefer but I often don’t bother to tell guests the difference.
Auntie Crae’s Plantation Chews. Soft, chewy, crispy, nutty, caramel-y delicious! These flourless cookies are also easy to make gluten free!
Maple Roasted Vegetables. Roasted Autumn vegetables with a light, lemon maple glaze. One of the most popular side dishes ever on Rock Recipes, especially around Thanksgiving and Christmas.
Mom’s Old Fashioned Banana Bread. A 40 year old, unfussy family recipe that turns out great, moist banana bread every time.
Our Top Ten Chicken Dinner Recipes of the past 10+ years! A 2020 update of chicken dishes which have been made millions of times and get the best reviews from our followers!
Carrot Raisin Rice Pilaf. A terrific base recipe to use as is or add your additional herbs, veggies, even nuts to create your own favourite version. Originally published on Oct 7, 2007. Although others in the family love a good rice side dish, other than in sushi, I’m not much of a rice person. I …