Recipes

Steak Tomato and Smoked Paprika Soup. A terrifically tasty way to use leftover grilled steak but well worth cooking steak especially for this hearty soup.

Sweet Mustard Sauce. A quick and easy salad dressing type sauce that can be used to drizzle over your favourite potato salad or as a dip for veggies.

White Chocolate Cheesecake with Raspberries. This recipe has the key to perfectly baking a gorgeous, lusciously creamy white chocolate cheesecake every time.

Seared Rib Steak with Crispy Onion Petals and Brown Butter Hollandaise. Chef Mark McCrowe shows us a perfect sharing dish for two this Valentines Day, or any day of the year you want to celebrate your sweetheart.

Brandied Peach Shortcake starts with a rich cream cheese cake batter, then topped with boozy brandy soaked peaches and plenty of vanilla whipped cream.

Easy Summer Fruit Cookie Tarts. Baked in individual tart pans with a cookie dough pastry crust and a filling of any summer fruit you like, this recipe will be a picnic and cookout favourite throughout the season but they work pretty well with frozen berries too at other times of the year.

Tomato Parmesan Tart. Perfect for a celebration lunch with a gluten free option for the pastry too. It would also make a simple light appetizer course for your next dinner party.

Strawberry Buttercream Cupcakes. Pretty in pink , these buttery vanilla cupcakes have a strawberry buttercream frosting without any artificial colours or flavours.

Blueberry Peach Sour Cream Cake. A marriage of great seasonal flavours! A summer into fall recipe taking advantage of seasonal fruits when they are both available.

Auntie Crae’s Multigrain Muffins. A super easy, mix and bake recipe that’s adaptable to many different flavours.