Recipes

Honey Cashew Cookie Bars are chock full of crunchy cashews in chewy honey caramel on a brown sugar shortbread base, all drizzled in chocolate.

Walnut Brownie Pie. Think fudge brownie meets pecan pie! Brownie cookie crust with a sweet caramel flavoured filling & crunchy toasted walnuts. Fantastic!

The Perfect Glazed Ham and the easiest too! It’s juicy and tender with the easiest, tastiest, glaze ever. This tried and true recipe has been a traditional favourite in our family for many, many years.

Apricot & Brandy Fruitcake. A moist and delicious, easy to make fruitcake, that borrows some of the best elements of other cakes into a uniquely delicious collision of flavours.

Apricot Coconut Meringue Squares. A soft cookie base, covered with sweet apricot jam and a layer of coconut meringue. Delicious with practically any favourite jam of your choice.

This delicious almond and vanilla flavoured coffee cake gets a swirl of sweet cherry compote through the cake. Then it’s topped by a buttery almond shortbread crumble.

Turkey Quinoa Sweet Potato Soup. A quick, healthy, delicious and nutritious soup that makes the best of leftover turkey or chicken.

Chocolate Nanaimo Bars. A triple chocolate version of the classic Canadian no bake treat that may well be one of the best chocolate cookie bars you’ve ever tasted.

Newfoundland Figgy Duff. It has nothing to do with figs; raisins were once referred to as figs here & are always added to this traditional steamed pudding.

These beautiful garlic potatoes dauphinoise get additional flavour boosts from French’s Dijon Mustard and Gouda cheese! A perfect side dish with Easter ham or lamb.