Recipes

Lemon Velvet Cake. Our most popular cake to date, for its real lemon flavour and incredible light, airy texture, while still staying moist and delicious.

Blueberry Tea Buns. Serve them warm from the oven just as they are or drizzle on a simple vanilla glaze to fancy them up for teatime.

Pina Colada Pineapple Pound Cake. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum and butter glaze.

Top Tips for Perfect Carbonara. Four ingredients, 20 minutes and five helpful tips are all you need to master this iconic pasta dish. Quick, easy and deliciously satisfying every time! 

Sun Dried Tomato Seafood Linguine. This easy to prepare pasta dish is very fast to cook as well and can easily be ready in about 20 minutes. That makes it a great choice for a dinner party or even a dinner for two where kitchen time is kept to a minimum.

Fish and Brewis. A very old traditional Newfoundland recipe made from hard tack and salt cod. It’s still an incredibly popular dish year round as well as at the holidays like Easter, Good Friday and Christmas Eve.

Banana Bread Cookies. A soft cookie with a cake-like texture that’s so easy to make and with the bonus of added chocolate chips. Maybe the best use for ripe bananas yet!

Bread Pudding French Toast with Mixed Berry Compote. Make the bread pudding the day before, slice and fry in butter the next day, then top it with a delicious mixed berry compote.

Smoked Pork Loin with Summer Spice Dry Rub. Tender, juicy, thinly sliced, smoky pork with a tasty blend of herbs & spices. Makes delicious cold cuts too.

Pineapple Salsa on Lemon Paprika Grilled Chicken. A summer-fresh, quick, healthy and delicious meal you’ll want to make all season long.