Quick Fruit Cobbler
Quick Fruit Cobbler. In single servings or as a family sized dessert. Use any favourite jam, like this pineapple rhubarb version to create as much or as little cobbler as you need.
Quick Fruit Cobbler. In single servings or as a family sized dessert. Use any favourite jam, like this pineapple rhubarb version to create as much or as little cobbler as you need.
Stuffed Chicken Thighs with Mozzarella Prosciutto & Quick Tomato Sauce. Easy enough for a delicious family dinner but fancy enough to serve at your next dinner party too.
Creamy Gingersnap Mango Flan. The flavour of ginger and mango go naturally well together in this easy to prepare dessert that impresses without a lot of effort.
Grilled Pineapple and Chicken Salad. A collision of bold flavours in the ingredients as well as in the super easy balsamic dijon dressing. Originally published Jan, 2009. This may be one of the most flavorful salads I’ve ever eaten. It was a big hit for dinner a few nights ago, especially with the kids who …
Cherry Spice Scones. Bursting with plump cherries and scented with aromatic spices, these delicious scones are sure to be the hit of any weekend brunch.
Peanut Butter Crunch Cookies. Up the ante on traditional peanut butter cookies with the addition of roasted peanuts and crispy rice cereal. The perfect after school cookie with a tall glass of ice cold milk.
Labour Day Barbecue Recipes. From great grilling and smoking to side dishes and desserts! Everything you’ll need to make your summer BBQ extra special.
Deviled Egg Potato Salad. A simple combination of flavours in a very satisfying version of potato salad that you will use year round, from summer barbecues to winter pot luck dinners.
Chewy Raisin Bars. These old fashioned cookie squares are a little dense and chewy like blondies, with a delicious, caramel flavour which comes from using only brown sugar in the batter.
Worcestershire Butter Roast Beef. A beautiful roast of beef seasoned with Worcestershire sauce, garlic and thyme butter which gets marinated overnight for maximum flavour!