Party

Fudge Sandwich Cookies – a.k.a. Homemade Fudgee-O Cookies. A delicious copycat version of my favourite chocolate fudge sandwich cookies;  just made for dunking in a cold glass of milk.

Spinach Caesar Salad on Honey Oatbran Pizza, with Lemon & Bacon Glazed Chicken. A very delicious and satisfying combination for either lunch or dinner.

Jam tarts. A real local Newfoundland favourite, especially using local berry jams. You can use any jam you like in these gorgeous little mini tarts.

Strawberry Black Forest Cupcakes. A deliciously decadent combination of rich chocolate and sweet strawberry flavours topped with whipped cream and more chocolate!

Coconut Shrimp. An easy party finger food idea with 2 dip recipes or use them in a different kind of shrimp sandwich.

Irish Coffee Cake. Inspired by an Irish Coffee, this is a chocolate stout cake with a an easy Bailey’s Irish Cream frosting. The ideal cake for St. Patrick’s Day or an Irish themed birthday cake!

Thin Crust Pulled Pork Pizza. A tasty thin crust version that uses leftover pulled pork and a quick cooking fresh pizza sauce. Amazingly delicious.

Peach and Basil Salsa. At its summer fresh best! This salsa is so easy to make and is terrific on grilled chicken or pork as well as summer salads, as a wonderfully flavourful alternative to oily salad dressing.

Strawberry Mille Feuille Ice Cream Cake. Chapman’s Strawberry Ice Cream takes centre stage in this easy, make ahead, ice cream and pastry treat that’s perfect for summer.

Roasted Red Pepper Hummus. A healthy, delicious snack that even my kids love. It makes a terrific dip for veggies or to spread on flatbreads for sandwiches.