Seasonings, Spice Blends & Dry Rubs

Homemade Italian Seasoning. A delicious multipurpose blend for salad dressing, roast chicken, veggie dips and so much more.

How to Make Dried Bread Crumbs. The cheap & easy way. Use them in everything from stuffing & meatloaf to our fantastic Homemade Shake ‘n Bake recipe!

Honey Barbecue Ribs – from the oven! A a super simple, no fuss way to make slow cooked oven ribs, with a sweet and sticky, tangy honey barbecue glaze.

Homemade Montreal Steak Spice. Less expensive plus you control the salt level. A recipe for one of the most popular seasoning blends in Canada that you can easily make at home.

Barbecue Spice Mix Seasoning. You control the salt level! A restaurant style shake-on seasoning blend that boosts flavour on everything from french fries & hash browns to popcorn, grilled meats & even veggies!

The Best Cajun Spice Rub. This versatile spice rub goes from grilled rib eye steaks to fresh seafood, like scallops & shrimp, with delicious, versatile ease. Make it one of your summer grilling secrets.

Copycat Italian Shake and Bake. A new variation on our copycat traditional shake and bake with the addition of a simple homemade Italian seasoning.

Better than Shake ‘n Bake! Easy, inexpensive & tastes better too! Common ingredients come together in this copycat Shake ‘n Bake recipe that’s even better than the original.

Roasted Garlic Caesar Salad Dressing. The easy way, using a plain mayo base. Roasting the garlic brings out its natural sweetness and adds a more mellow garlic flavour for an exceptional caesar salad.

Cod Couvillion. From the shores of Newfoundland to the Gulf of Mexico, this Cajun fusion recipe from Louisiana native Courtney Howell, is a flavour packed seafood wonder.