Seasonings, Spice Blends & Dry Rubs

Cod Couvillion. From the shores of Newfoundland to the Gulf of Mexico, this Cajun fusion recipe from Louisiana native Courtney Howell, is a flavour packed seafood wonder.

Roasted Garlic Caesar Salad Dressing. The easy way, using a plain mayo base. Roasting the garlic brings out its natural sweetness and adds a more mellow garlic flavour for an exceptional caesar salad.

Homemade Montreal Steak Spice. Less expensive plus you control the salt level. A recipe for one of the most popular seasoning blends in Canada that you can easily make at home.

Barbecue Spice Mix Seasoning. You control the salt level! A restaurant style shake-on seasoning blend that boosts flavour on everything from french fries & hash browns to popcorn, grilled meats & even veggies!

Copycat Italian Shake and Bake. A new variation on our copycat traditional shake and bake with the addition of a simple homemade Italian seasoning.

Better than Shake ‘n Bake! Easy, inexpensive & tastes better too! Common ingredients come together in this copycat Shake ‘n Bake recipe that’s even better than the original.

Honey Barbecue Ribs – from the oven! A a super simple, no fuss way to make slow cooked oven ribs, with a sweet and sticky, tangy honey barbecue glaze.

The Best Cajun Spice Rub. This versatile spice rub goes from grilled rib eye steaks to fresh seafood, like scallops & shrimp, with delicious, versatile ease. Make it one of your summer grilling secrets.

How to Make Dried Bread Crumbs. The cheap & easy way. Use them in everything from stuffing & meatloaf to our fantastic Homemade Shake ‘n Bake recipe!

Homemade Italian Seasoning. A delicious multipurpose blend for salad dressing, roast chicken, veggie dips and so much more.