Balsamic and Honey Roasted Beets. These roasted beets are at their very best when combined with honey and balsamic vinegar then slowly oven roasted to make a truly delicious side dish. Add them to a spinach and goat cheese salad as an amazing appetizer course or delicious lunch.
This quick cooking Blueberry Plum Chutney adds plenty of fresh, sweet and tart balancing flavour to simply seasoned, grilled or pan seared, pork or chicken. This quick cooking blueberry plum chutney adds plenty of fresh, sweet and tart. It’s balanced flavour is perfect with simply seasoned, grilled or pan seared, pork or chicken. This blueberry …
Red Onion Jam. An intensely flavourful, sweet and tangy accompaniment to grilled chicken or pork, with steak or on burgers.
Cranberry Kale Salad with Pecans and Fat-Free Creamy Lemon Thyme Dressing. Plus a bonus recipe for Jalapeño Cheddar Biscuits. Great side dishes for a quick dinner.
French Focaccia Bread is what happened when I had leftover French bread dough and starting experimenting. The result was a deliciously tasty, crispy, chewy satisfying bread!
Lime Salsa Quinoa Salad. This delicious quinoa salad is bursting with fresh healthy flavour & can be served warm as a side dish or cold as lunch salad. Makes a great picnic item too. Originally published April, 2018. This terrific, colourful, healthy lime salsa quinoa salad side dish was a bit of a leftover …
Caprese Inspired Pasta Salad. A new favourite summer salad that’s bright, and boldly flavoured with an easy Parmesan Herb Dressing. Hey , Lynn here (aka Spouse). During a recent girls trip to Edmonton, I visited a lovely Italian market which had the most amazing fresh produce, cheese and olives. I gathered my ingredients and whipped …
Irish Potato Cakes (Boxty) with Smoked Salmon and Herb Sour Cream. An Irish traditional favourite that you can dress up any way you like!
Pineapple Salsa on Lemon Paprika Grilled Chicken. A summer-fresh, quick, healthy and delicious meal you’ll want to make all season long.
Cheddar Ham Potato Cakes – a leftover recipe winner! Leftover baked ham and mashed potatoes with cheddar cheese that’s great for dinner or for brunch with fried eggs.