Valentine's Day Recipes

Homemade Flakies with raspberry compote & vanilla cream. A nostalgic tribute to the Vachon Flakie, one of my very favourite snack cake treats as a kid.

Pan Roasted Beef Tenderloin Fillet with Red Wine Mushroom Sauce and Boursin Mashed Potatoes! A simple but utterly indulgent romantic meal to share with someone special on Valentines Day or any celebration throughout the year.

Strawberry Cake. There is no artificial colouring or flavouring used to get the beautiful pink hues in this delicious, made from scratch, strawberry cake.

Best Chocolate Cake Recipes. 20 of our very best chocolate cakes from over a decade of recipe testing. From Strawberry Black Forest Cake to Chocolate and Caramel Coffee Cake, there’s something for the chocolate lover in everyone.

Easy Chocolate Raspberry Truffle Cake. A dark chocolate, one bowl cake, filled with raspberries and raspberry infused buttercream frosting, then covered in rich chocolate raspberry truffle glaze.

Blueberry Cream Puffs. An easy, luscious blueberry compote is swirled into vanilla whipped cream and liberally stuffed into crispy choux pastry shells.

Shrimp Cakes with Lime Cilantro Aioli. Made in much the same way as our snow crab cakes, these crunchy, delicious shrimp cakes make a fantastic starter course or a terrific lunch option served with a side salad.

Easy Chocolate Strawberry Shortcake. This gorgeous, simple cake is so quick to make too, with only about 20 minutes of hands on preparation. It’s destined to be one of your go-to desserts.

Rum Spice Glazed Pork Tenderloin. A quick and easy pork tenderloin recipe with a delectable, fragrant, easy rum & spice glaze. Makes perfect romantic dinner for 2 or a great entree at a dinner party.

Surf & Turf Sharing Platter for Two. A delightfully delicious, yet simple, elegant sharing dinner perfect for Valentines Day or any special occasion. Chef Mark is back with a Valentines sharing platter for two! Be sure to follow Chef Mark on Instagram here. Ladies and gentleman, man your grills and let’s keep cooking for that …