Fish and Seafood

Manhattan Seafood Chowder with Chorizo & Roasted Vegetables. This outstanding seafood chowder is a really indulgent, celebration meal all in itself.

 Roasted Tomato Fennel Lobster Bisque. An elegant yet simple to make soup that makes an impression as an appetizer or as an elegant lunch.  Originally published march 2012. When developing the recipe for this lobster bisque with roasted tomato and fennel, I was reminded of the first lobster bisque I ever tasted. It was served …

Double Crunch Popcorn Shrimp with Chili Lime Dipping Sauce. Party finger food that your guests will remember! Tender shrimp morsels with tons of crunch!

Shrimp Cakes with Lime Cilantro Aioli. Made in much the same way as our snow crab cakes, these crunchy, delicious shrimp cakes make a fantastic starter course or a terrific lunch option served with a side salad.

Almond Crusted Shrimp with Roasted Red Pepper Sauce. Makes a delicious appetizer or toss the sauce with favourite pasta for a complete lunch or dinner! Our appetizer course for Valentine’s Day is so simple and delicious. Just a few of these shrimp makes for a beautiful appetizer course for you and your sweetheart. These succulent …

Lemon Dijon Moules Marinières. Lemon Dijon Steamed Mussels, an incredible appetizer course or spectacular lunch. Add some linguine for an amazing pasta version too.

Pan Seared Scallops with Bacon Fennel Cream Sauce. The most popular scallops recipe ever on Rock Recipes. Folks just love the luscious bacon cream sauce. A great romantic dinner for 2.

Parmesan Marinara Baked Mussels. Make a terrific, easy first course for a celebration dinner, especially a romantic dinner for two on Valentine’s Day.

Creamy Garlic Scallop Spaghetti with Bacon. Updated to add recipe video! Ready in well under 30 minutes, this in one quick & easy meal that’s sure to impress. It easily adapts to serve just two as well, making it an ideal choice for a romantic dinner for Valentine’s Day or at any time of the year you want to pamper your sweetheart.

Southern Fried Shrimp Po’ Boy. A New Orleans sandwich classic! Crispy fried, seasoned shrimp piled high on French baguette; works great for oysters too!