Fish and Seafood

Cajun Scallops Puttanesca. These are a few of my favourite things. A spicy fusion of Italian and Louisiana cuisines.

Almond Sun Dried Tomato Pesto Linguine. A super quick and easy workday meal with added shrimp or grilled chicken or all on its own as a great vegetarian meal.

The Best Cajun Spice Rub. This versatile spice rub goes from grilled rib eye steaks to fresh seafood, like scallops & shrimp, with delicious, versatile ease. Make it one of your summer grilling secrets.

Newfoundland Fish Cakes. A delicious comfort food tradition that’s part of our collective culinary culture. Made with the simplest of ingredients like Potatoes, fish and onions.

Southern Fried Shrimp Po’ Boy. A New Orleans sandwich classic! Crispy fried, seasoned shrimp piled high on French baguette; works great for oysters too!

Spicy Creamy Garlic Shrimp Pasta. A very quick and easy weekday meal that you can have on the table in about 20 minutes. Ideal for last minute dinner guests.

Newfoundland Cod with Olives and Sundried Tomatoes en Papillote. A simple, healthy, delicious, way to serve cod with great Mediterranean flavours.

Grilled Scallops with Lemon Basil Mayo on D’Italiano® Brizzolio Hamburger Buns. These succulent sandwiches are a super fast,  seafood treat for a casual summer dinner. Served with delicious, complimentary, flavour-infused mayo. Anyone who has been following this blog for very long knows that I have a thing for scallops. We get plenty of great seafood here …

Cedar Planked Salmon Burger. Healthier eating made deliciously easy with cedar plank smoked salmon on D’Italiano Herb & Garlic Hamburger Buns. Anyone who reads this blog regularly will know that I am a sucker for anything smoked. My backyard smoker gets plenty of use during the summer. You don’t need a smoker though to get great …

Grab a summer sea breeze and a pack of D’Italiano® Herb & Garlic Hamburger Buns to enjoy these simple delicious seafood inspired sandwiches; perfect for summer entertaining too. Summer and seafood go hand in hand here in Newfoundland. Local seafood is bountiful during the summer months and I love using as much of it  as …