Herb Roasted Potatoes
Serves 4
Wash and dry 6 medium red or yellow potatoes. Chop into 1 inch cubes and place in a large bowl.
Add
2 cloves minced garlic
2 tablespoon chopped oregano
1 tablespoon chopped parsley
1 tablespoon chopped basil
2 tablespoon chopped chives
1 teaspoon cracked black pepper
½ teaspoon kosher salt
4 tablespoon olive oil
Toss all together and turn onto a baking sheet. Bake at 375 degrees F for about 30 minutes or until potatoes are browned and fork tender. Toss the potatoes half way through the cooking time.
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