Chicken Parmesan Lasagna – combines the flavours of two comfort food Italian classics into one great dinner. You can even use leftover chicken.

The Best Crème Brulée. An all cream version of the classic French dessert for the richest, smoothest, most velvety baked custard you have ever tasted.

Maple Pecan Carrot Cake with Maple Buttercream Frosting. A delicious new twist on a traditional carrot cake with maple syrup and plenty of crunchy toasted pecans in the cake, topped off  by a creamy maple frosting.

Steak & Eggs Benedict with Brown Butter Sriracha Hollandaise Sauce. A distinctly different, hearty version of Eggs Benedict that brings “steak and eggs” to a whole new level. I have to confess that this Steak & Eggs Benedict recipe was made just for me. My love of brunch has been well established here on Rock …

Lemon Strawberry Pavlova. This beautiful version of the classic dessert crosses the flavours of lemon meringue pie with strawberries and cream.

Easy Lemon Mousse. A light, velvety mousse made from lemon curd and whipped cream. A terrific make ahead dessert for any occasion.

Traditional Newfoundland Pea Soup and Dough Boys. Made with leftover ham or salt beef, it’s a hearty local favourite that has warmed many a belly over the decades.

Roast Leg of Lamb with Mint Gremolata. A fantastically delicious and easy way to enjoy roast lamb with mint sauce. For special occasions like Easter, or for an amazing Sunday roast dinner any time of year.

Hot Cross Buns. Not just for Easter Sunday, these delicious, fragrant, yeast raised sweet rolls have become a brunch staple year round at our house.

Newfoundland Molasses Raisin Bread. A classic Newfoundland recipe that everyone’s Mom or Nan made back in the day. It’s often enjoyed at the Holidays and is a favourite for morning toast with gobs of melting butter.