Chocolate Pecan Blondies – caramel-y, crunchy & chocolatey! – a soft rich cookie base with chances of crunchy pecans and chocolate morsels on top.

What looks like an old fashioned deep dish apple crumble pie, actually uses a new method which treats all 3 components separately to achieve pie perfection.

Chocolate Orange Nanaimo Bars. A new recipe with a twist on the classic Canadian treat, the Nanaimo bar. Here the sweet centre gets infused with tangy orange flavour.

Cinnamon Biscuit Blueberry Cobbler. Warm cinnamon biscuits atop a bubbling fresh blueberry sauce and served with vanilla ice cream.

The Best Blueberry Pie. This one uses wild Newfoundland blueberries which I think are the absolute best, most intensely flavoured berries anywhere.

Bourbon Peach Shortcake. A light as air sponge cake gets layered with vanilla whipped cream and peaches which have been marinated in vanilla and bourbon.

Strawberry Mille Feuille Ice Cream Cake. Chapman’s Strawberry Ice Cream takes centre stage in this easy, make ahead, ice cream and pastry treat that’s perfect for summer.

Spicy Creamy Garlic Shrimp Pasta. A very quick and easy weekday meal that you can have on the table in about 20 minutes. Ideal for last minute dinner guests.

Ginger Snap Peach Crumble. A perfect summer dessert! Or use frozen peaches in winter. The flavours of ginger & peach go amazingly well together in this deliciously different peach crumble.

Easy Roasted Peach Jam. A super simple, 3 ingredient jam that you make in the oven, reducing and intensifying the flavour of the fruit as it roasts.