Banana Orange Cardamom Crinkle Cakes. Incredibly flavourful little cakes with fragrant citrus and spice. Great for lunchboxes and coffee breaks.

Petits Pains au Chocolat. These classic French breakfast pastries with a centre of soft chocolate ganache are not as difficult as you may think to prepare and can even be made in advance.

Chinese Chicken Balls, Takeout style. An easy recipe with secrets for keeping the chicken juicy and getting the crispiest batter ever!

May West Cake. Based on the classic Canadian snack cake. A light moist white cake filled with creamy vanilla buttercream frosting and covered in a thin layer of chocolate. I cannot remember a time when Vachon brand, May West snack cakes were not on the store shelves here in Canada. They have been a favourite …

Easy Korean BBQ Short Ribs. An unusual secret ingredient produces velvety tender restaurant style beef short ribs. Just a few common ingredients yield sweet stucky, smoky, delicious ribs.

Brown Sugar Fudge. This recipe uses an old fashioned method and just a few ingredients to produce a creamy caramel flavoured fudge you’ll absolutely love.

Curry Chicken Salad with apricots and walnuts. A bright, intensely flavourful twist on good old chicken salad! Delicious on sandwiches or as the star of a dinner salad.

Chocolate Fudge Cake with Chocolate Truffle Dipped Strawberries. An easy one-bowl chocolate cake recipe covered in fudge frosting & topped with luscious chocolate truffle dipped berries!

Warm Honey Dijon Potato Salad. Add plenty of flavour to plain potatoes with this simple quick side dish to serve with chicken, beef, pork or fish.

Jam Filled Vanilla Buttercream Cupcakes. Beautifully tender vanilla cupcakes with jam filled centres and topped with creamy vanilla buttercream frosting.