Just in time for Valentine’s day, we have been featuring recipes all week to create a 4 course Valentine’s Dinner for Two.

Apple Fig Brie Phyllo Bundles. A delicious and easy to prepare appetizer or party finger food that’s easy to make in advance and pop into the oven when needed.

Sticky Toffee Banana Pudding. A delicious take on a British classic dessert that also helps use those over ripe bananas on your counter top.

The great 70’s throwback dish, Waldorf Salad, gets a reworking as a Lemon Waldorf Potato Salad. An amazingly delicious side dish with anything barbecue!

Maple Butter Tart Pie. Take an iconic Canadian favourite treat like a butter tart, add in more Canadian maple flavour & make it as a full sized pie! An incredible fall dessert for Thanksgiving, Christmas, or any time. Maple Butter Tart Pie pretty well ups the ante on traditional butter tarts! I’ve taken the butter tart, …

Maple Chipotle Pulled Pork. A delicious, slow cooked, sweet, smoky and spicy pulled pork from your oven that can be enjoyed year round. Pulled pork is a favourite of my son’s and when he tasted our delicious Maple Chipotle Barbecue Sauce, he knew it would be a terrific base for a new pulled pork recipe. …

Maple Chipotle Barbecue Sauce. A sweet, smoky spicy and very easy to make homemade barbecue sauce that can be as mild or spicy as you like. Terrific on chicken or ribs but delicious on grilled steak too!

Lemon Marshmallow Coconut Cake I’ve had this idea for a while now and with Spouse’s help, put one together yesterday which I shared with the folks in my office, where it got rave reviews. The recipe incorporates elements from some of my other favorite desserts, including a gorgeous light moist vanilla cake, a tangy, homemade …

Double Chocolate Pecan Banana Bread. A homemade chocolate version of  banana bread made even better with the addition of chocolate chips and crunchy pecans.

Easy Leftover Turkey Tomato Curry – a very simple & easy recipe to turn holiday leftover turkey into a completely different and delicious meal.