Strawberry Apple Graham Crumble. A new take on this classic type dessert with a buttery graham crumble topping. So delicious with ice cream!
Strawberry Apple Graham Crumble.
I had my daughter in mind when I came up with this tempting Strawberry Apple Graham Crumble recipe. Olivia loves anything with a graham crumb base so I decided to turn that idea on its head.
I did that by incorporating the crumbs into a buttery crumble topping for some apples and strawberries. This Strawberry Apple Graham Crumble is delicious with some ice cream or whipped cream.
I often use economical frozen strawberries for this recipe.
This dessert was well appreciated as the end of a weekend family brunch we hosted this weekend. It would also make a great pot-luck dish to take along, warm out of the oven.
My daughter absolutely loved the graham crumble in this recipe, as predicted. So did everyone else at the table.
You’ll love it with practically any fruit you choose to use in the bottom layer. Plain apple would also be excellent as would peach, I’m sure. Must keep that idea in mind for when the Niagara area peaches are in season this summer.
Strawberry Apple Graham Crumble.
Love strawberry recipes? Be sure to check out our collection of 50 Recipes for Strawberry Inspiration. From strawberry cake to strawberry balsamic salad and much much more!
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Strawberry Apple Graham Crumble
Strawberry Apple Graham Crumble. A new take on this classic type dessert with a buttery graham crumble topping. So delicious with ice cream!
Ingredients
- FOR THE FRUIT LAYER
- 2/3 cup sugar
- 2 tbsp corn starch
- 1/2 tsp cinnamon
- Toss together with
- 4 cups ripe strawberries
- 6 apples, peeled and cut into wedges
- FOR THE CRUMBLE TOPPING
- 2 tsp baking powder
- 1 2/3 cups graham cracker crumbs ( digestive biscuit crumbs work well too)
- 2 cups flour
- 1 cup brown sugar
- 1 ½ cups butter, cut in small cubes.
Instructions
Preheat oven to 350 degrees F.
TO PREPARE THE FRUIT LAYER
Mix together the sugar, corn starch, and cinnamon.
Toss together with the apples and strawberries.
Spread evenly into the bottom of a deep dish 9x13 glass baking pan (or similar large sized pan)
TO PREPARE THE CRUMBLE LAYER
In a large bowl toss together the baking powder, graham cracker crumbs, flour & brown sugar.
Using your hands, rub the butter thoroughly through the dry ingredients.
Press the crumble mixture together in handfuls so that it holds together.\
Break off chunks of crumble all over the top of the prepared fruit.
Bake for about 45 minutes at 350 degrees or until the top is golden brown and the fruit is bubbling, even at the centre of the dish as well as the sides.
Serve warm with whipped cream or ice cream.
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Nutrition Information
Yield
12Serving Size
1 servingAmount Per Serving Calories 517Total Fat 25gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 8gCholesterol 61mgSodium 328mgCarbohydrates 73gFiber 5gSugar 43gProtein 4g
The nutritional information provided is automatically calculated by third party software and is meant as a guideline only. Exact accuracy is not guaranteed. For recipes where all ingredients may not be used entirely, such as those with coatings on meats, or with sauces or dressings for example, calorie & nutritional values per serving will likely be somewhat lower than indicated.
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
margriet
Tuesday 20th of March 2012
That brings back memories for me. My mom would often incorporate graham crumbs into a topping for almost any fruit crisp!The recipe you posted looks yummy!