Skip to Content

Chocolate Orange Bread Pudding with Cointreau Syrup

I do have a particular fondness for any dessert that incorporates chocolate and orange flavours and with Spouse’s newfound love of bread pudding this was a bit of an obvious invention. There’s nothing like a happy marriage! 😉 Begin by making some candied orange zest and orange syrup Using a sharp vegetable peeler or paring …

Read More about Chocolate Orange Bread Pudding with Cointreau Syrup

Roasted Fennel Marinara Sauce

I make large batches of this sauce and freeze it in pint sized containers for quick and easy workday dinners. Add some sausage or boneless chicken breasts and dinner is ready in about 20 minutes. 1/2 head fennel sliced 2 tbsp olive oil salt and pepper to season In a large baking pan toss the …

Read More about Roasted Fennel Marinara Sauce

Bakeapple White Chocolate Napoleons

Bakeapples have nothing to do with apples. They are what we call cloudberries here in Newfoundland and these exotic tasting little berries make the most delicious jam. This simple recipe turns frozen store bought puff pastry into an elegant dessert with very little effort using that delicious jam or any favourite berry jam of your …

Read More about Bakeapple White Chocolate Napoleons