|Apple Fennel Coleslaw pictured on an Apple BBQ Pulled Pork Sandwich|
A terrific BBQ side dish or to top a green salad. Also very delicious on our Apple Barbecue Pulled Pork Sandwiches.
- 1 large head fennel
- 2 large firm apples
- 2 tablespoons chopped fresh chives
Cut fennel and apples into very thin slices and julienne cut. Add the chopped chives
For the Apple Cider Mayo:
- 2 large egg yolks
- 1 tablespoon sugar
- 4 tablespoons apple cider vinegar
- ½ tsp black pepper
- ½ tsp salt
- ½ to ¾ cup canola oil
In a blender mix together the egg yolks, salt, pepper and sugar. Slowly add a tablespoon of apple cider vinegar. With the blender on, begin to add the oil in a slow continuous stream, alternately adding a tablespoon of apple cider vinegar, finishing with the oil. Add enough oil to get the mayonnaise to the desired thick consistency.
Toss the fennel and apple juliennes with the mayo and serve. (Note: Adjust the amount of mayo in the coleslaw to your own taste. You may not need to use all that you make.)