Easy Peach Torte. This simple torte is a one-bowl, lightly spiced buttery cake showcasing late summer peaches, or any other seasonal fruit you like. It is a truly no-fuss dessert best served warm with a dollop of cream.

Raisin Filled Cookies. Made as cookie bars. The recipe uses a soft cookie dough in a time saving, easy, no-roll method to enjoy all the flavour of the old fashioned favourite in less time.

Indian Spiced Roast Pork with Yellow Curry Cucumber Raita. A tender,  juicy and very flavourful roast centre loin of pork. Marinated and roasted in selected Indian spices, then served with a creamy yogurt based raita.

This Orange Balsamic Grilled Chicken is very simply marinated and quickly char grilled. Serve the chicken as is or turn it into some warm, delicious wraps.

Spinach and Parmesan Quinoa. A delicious, healthy side dish that’s sure to please and goes with everything from grilled chicken and fish to baked pork chops. This would also make a terrific vegetarian lunch idea or included as part of a Meatless Monday supper.

Chunky Cherry Chocolate Chip Muffins. The best chocolate chip muffin recipe with chunks of sweet, fresh cherries baked right in. A sure hit at any brunch.

Skillet Chicken Pot Pie with Chanterelles. This pot pie features a creamy, deeply flavourful filling thanks to wild foraged Newfoundland chanterelles. It’s a simple and rustic family-style meal, easily prepared and baked in a cast iron skillet. 

Maple Baked Beans with Apple Sausage – a very different and infinitely more delicious version of “beans and weiners”. 

Jos Louis Cake a.k.a. Copycat Ding Dong Cake. Based upon the famous Canadian snack cake, this recipe has proven to be one of the most popular dessert cakes ever on Rock Recipes.

Brined Roast Pork Loin with Smokin’ Summer Spice Dry Rub. Brined overnight to season the meat well and keep it juicy, then oven roasted, covered in our own versatile dry rub.