Homemade Tomato Soup. Quick and easy to make, even using good quality canned tomatoes. Makes an ideal, warm, comfort food lunch accompanied by a perfectly crispy and gooey grilled cheese sandwich.

Homemade Tomato Soup
Any good tomato soup is going to depend upon the quality of the tomatoes. In late summer, the reddest, vine ripened tomatoes will always make the best soup.
But don’t despair, a tasty tomato soup is easy to make from good quality canned tomatoes too.

Vine ripened tomatoes are great for this recipe but you can use the same amount of canned tomatoes out of season.
My preference is for the deeply flavourful Italian imported San Marzano tomatoes. They are great quality at a reasonable price.
Any good name brand canned tomatoes will do though. Just try to get them without added garlic, herbs or spices, you’ll want to add all that yourself in this recipe.

Homemade Tomato Soup
One of the key elements for me in this recipe is the white pepper used to season the soup. Along with the background flavour of the bay leaves, white pepper adds a subtle warmth to the soup.
It’s a warmth like using fresh ginger in other pureed soups. Just delicious.
In summer, or if you have access to them, an equal quantity of diced red, vine ripened tomatoes can easily be used in place of the canned.
Keeping it simple is what is going to make this recipe a success. Simple ingredients, seasoning and preparation will make sure the tomato flavour is still front and centre in this soup.
Looking for more culinary inspiration?
For more tried and true recipes, check out this collection of our 25 Most Popular Recipes since Rock Recipes began back in 2007.
Originally published Jan, 2017
Like this Homemade Tomato Soup recipe?
Be sure to check out even more great recipes in our Soup Category.
It’s easy to keep up with the latest home style cooking & baking ideas from Rock Recipes. Be sure to follow Rock Recipes Facebook Page and follow us on Instagram.
Plus you’ll see daily recipe suggestions from decadent desserts to quick delicious weekday meals too.

Homemade Tomato Soup
You can also sign up for our FREE newsletter to know immediately when we add new recipes are added. You’ll get weekly suggestions for great family friendly meals and desserts too!

Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.

Homemade Tomato Soup
Homemade Tomato Soup - quick and easy to make, even using good quality canned tomatoes. Makes an ideal, warm, comfort food lunch accompanied by a perfectly crispy and gooey grilled cheese sandwich.
Ingredients
- 1 large white onion, diced small
- 4 cloves garlic, minced
- 3 tbsp olive oil
- 2 28-ounce cans diced or pureed tomatoes, (7 cups)
- 2 cups vegetable stock, (Low or no sodium added)
- 2 Tbsp honey
- 1/2 tsp white pepper, (up to 1 tsp; to taste)
- 3 leaves bay
- salt to season
- 1 1/2 tsp dried oregano
Instructions
- Add the olive oil, onion and garlic to a dutch oven or large saucepan and sauté over medium low heat until the onions have fully cooked and softened.
- Add the rest of the ingredients and simmer for 30-40 minutes, stirring often.
- Remove the bay leaves and purée with an immersion blender until smooth. You can also use a regular blender during the soup in 2 or 3 batches as necessary. Be sure that the lid to the blender is vented or pressure can build up inside and the cover will blow off, creating a very messy kitchen. Not that that's ever happened to me. 😉
Recommended Products
Rock Recipes a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our product recommendations are almost exclusively for those we currently use or have used in the past.
Nutrition Information
Yield
8Serving Size
1/Amount Per Serving Calories 142Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 4gSodium 515mgCarbohydrates 22gFiber 4gSugar 14gProtein 3g
Cynthia
Wednesday 14th of September 2022
I just love receiving these recipes every day! You have made them so easy to follow and knowing that they have been tested by you is great!
Karen
Wednesday 12th of January 2022
Have you ever added milk or cream to this recipe? Do you think that would be a good addition?
Kim Mcmillan
Wednesday 10th of November 2021
Can I use fresh tomatoes? 7 cups?
Marion
Thursday 26th of August 2021
Hello Barry it's Marion again. The soup is GREAT!!!! I had no oregano so I used Italian seasoning & I also FORGOT the honey! HOWEVER...my tomatoes are so sweeet that it wasn't missed. I can't believe how easy & fun it was to make & my house smelled so good! Question though, how can I freeze it? Just in freezer bags?
Marion
Wednesday 25th of August 2021
Good Morning Barry...Marion here from Williamsport, PA (home of the little league world series). I am NOT one to comment BEFORE making a recipe BUT...YOUR food is soooo _amn good! I was JUST wondering what to do with all the tomatoes that have grown in our garden & tomato soup was on the list! I TRIED another one that DID NOT work at all! This am I get to my email & here YOU are! I have my sons out picking some tomatoes NOW so I can make soup for lunch. I'll write again after lunch to tell you how it went. Thank you for making cooking/baking fun.