Braised Short Rib Soup. A new version of Beef Barley Soup. A very rich and satisfying version of a favourite soup that uses flavourful beef short ribs to create a deliciously deep broth.

Caramel Stuffed Brown Butter Cookies – so simple and so simply delicious. Soft and chewy with triple the caramel flavour from brown butter, brown sugar and soft caramel candy stuffed into the centre of the cookies. Absolutely irresistible!

Fried Chicken Club Sandwich Panini. A beautifully crispy fried chicken breast served with cheese and leftover baked ham in an outstanding panini version of a southern club sandwich.

20 flavour filled recipes for pasta salads & potato salads that all make terrific additions to summer barbecue dinners or with leftover cold cuts any time!

Rum Raisin Fruitcake – a simplified recipe for your choice of a a spiced or un-spiced cake, featuring no other fruit than raisins, which have been soaked overnight in rum.

Newfoundland Raisin Bread. A traditional sweet bread made in Newfoundland families for generations. It’s delicious fresh or toasted or turned into French toast with a drizzle of molasses. 

This oven braised Apple Barbecue Pulled Pork makes beautiful sandwiches, nachos or even pulled pork pizza. A link to our Apple Fennel Coleslaw is included.

Blueberry Cream Puffs. An easy, luscious blueberry compote is swirled into vanilla whipped cream and liberally stuffed into crispy choux pastry shells.

Walnut Oh Henry Bars. A scrumptious no-bake cookie bar with a caramely, nutty centre sandwiched between graham crackers and topped with sweet vanilla buttercream frosting.

Brown Sugar Shortbread Caramel Bars. Simple brown sugar shortbread crumble filled with a soft caramel centre. Simple but oh so deliciously addictive.