Spruce Tip Gin Fizz Cocktail. A classic cocktail with a botanical twist using fresh foraged Newfoundland spruce tips. Refreshing any time of the year, with an option to substitute with rosemary! 

Chocolate Fudge Cake with Easy Fudge Frosting. A homemade, old fashioned, easy to make one-bowl chocolate cake covered in an easy fudge frosting that’s made from chocolate chips.

These gumdrop crinkle cakes are a memory from childhood and make an ideal lunchbox treat or after school snack.

Smoked Sausage Chili. Simple, smoky and delicious. Forget the ground beef, using smoked sausage instead is my new favourite way to make a hearty chili.

A 40+ year old family recipe. Chewy chocolate chip cookie bars perfect for lunchboxes & after school snacks. An ideal recipe for cookie swaps & for the freezer.

A family favourite comfort food, our decades old Bacon Brown Sugar Baked Beans recipe is a perfect winter warm up meal or summer barbecue side dish.

Sausage Garlic Quiche. An incredibly flavourful quiche made even more tasty with the addition of an easy cheese sauce. Ideal for a weekend brunch or for entertaining guests for lunch.

Cheese and Herb Scones & Breakfast Sandwiches. A great standard recipe for savoury scones that are delicious to serve with hearty soups… and they make the start of delicious breakfast sandwiches too.

Fettuccine Alfredo. Using only 5 ingredients. Simple preparation and top quality ingredients ensure the best, creamiest and most flavourful Fettuccine Alfredo every time.

How to Make No Knead Bread. No baking skills required! Time, a bowl and a dutch oven are all that’s needed. Mix it in one minute. Leave it overnight. Bake it. Super easy!