Beer and Bacon Jam. An intensely flavourful accompaniment to grilled chicken or pork, with steak or on burgers.

How to make Artisan Sourdough Bread. Detailed instructions from a professional artisan baker. Jaime O’flaherty will take us from starter to your first loaf with plenty of photos and helpful tips to ensure beautiful bread success.

Sweet Potato Cake. A super easy, mix and go spice cake that’s a close cousin to gingerbread but with added moisture and flavour from roasted sweet potato.

How to Make a Sourdough Starter. Complete instructions from a professional artisan baker, using only flour and water. Find out just how easy it is!

Orange Custard Squares. An old fashioned favourite cookie bar made with a rich orange custard filling between 2 layers of shortbread crumble.

Low Fat Taco Salad with Chunky Avocado Tomato Salsa. A lightened version of taco salad, using a crisp baked tortilla bowl, lean seasoned beef and a delicious homemade salsa.

Pecan Chocolate Sandwich Cookies. Soft, buttery, chewy cookies filled with chunks of pecans and sandwiched together with velvety smooth, rich chocolate ganache.

Souvlaki Braised Lamb Pie. The flavours of Greek souvlaki meet a British lamb and mushroom pie in this flavourful collision of cuisines.

Chocolate Chip Cherry Bars with Cream Cheese Frosting. These slightly chewy cookie bars have plenty of dried cherries and chocolate chips baked inside with decadent layer of cream cheese icing on top. They also freeze quite well for holiday baking.

Homemade Butter – never throw out unused whipping cream because it has reached it’s sell-by date. A pinch of salt and a few minutes later, voila, homemade butter.