Easy Lemon Mousse. A light, velvety mousse made from lemon curd and whipped cream. A terrific make ahead dessert for any occasion.

Prosciutto Pizza Margherita with Grilled Chicken. A thin crust margarita pizza base is used to build this incredible prosciutto pizza with a combination of flavours in what may become your ultimate pizza combination.

These strawberry shortcake scones with berry chunks baked in are a perfect addition to a summer brunch or any time of year that fresh berries are available.

The cream cheese batter is what makes this lemon blueberry pound cake so special. It gives added richness, flavour & moisture to this delicious glazed cake.

Pineapple Pork Meatballs. Simply seasoned all pork meatballs in an easy to prepare, sweet and sour pineapple sauce. Delicious served over rice or thin Chinese noodles.

Ragged Rock Rum Truffle Cake. A light sponge cake soaked in rum and then frosted with a an easy rum truffle frosting.

Chunky Fresh Tomato Oregano Soup – a recipe to deliciously use up surplus summer tomatoes while they are at their seasonal best; so bright, fresh and tasty.

These Blueberry Oatmeal Lemon Cheesecake Muffins are so decadently delicious you might just want to throw on a dollop of whipped cream & call them dessert.

Fudgeeo Stuffed Peanut Butter Cookies. An ultimate chocolate and peanut butter cookie indulgence, featuring a chocolate sandwich cookie baked inside a soft, delicious peanut butter cookie.

This incredibly delicious recipe for tender roast leg of lamb has a flavourful smoked paprika and garlic rub on the outside and a fragrant summer savory and onion stuffing inside. What an amazing idea for Easter dinner.