Chorizo Jalapeño Poppers with Smoked Gouda
Chorizo Jalapeño Poppers with Smoked Gouda. A very flavourful addition to your Superbowl Party or any celebratory gathering throughout the year.
Chorizo Jalapeño Poppers with Smoked Gouda. A very flavourful addition to your Superbowl Party or any celebratory gathering throughout the year.
Cranberry Flax Muffins. Lightly spiced, moist cranberry muffins with the added nutrition of ground flax seed.
Refrigerator Pickles. Made with our own recipe for lower salt Montreal Steak Spice! The quickest, easiest, crunchiest and maybe the most delicious refrigerator pickles you may ever try.
Best Steak Recipes. 15 of our most popular steak dishes from the past 10 years. From classic Steak Frites to Steak Souvlaki and even a Steak & Eggs Benedict, you’ll fond the perfect recipe for Fathers Day, Fourth of July, Canada Day, Labour Day, Memorial Day or just a great steak dinner any time of year.
Banana Cream Cheese Whoopie Pies. Another incredibly delicious way to use over ripe bananas in a treat that everyone will love!
Peaches and Cream Trifle. A luscious summer dessert and a terrific way to serve a large group. Here is another way to put that Roasted Honey & Peach Compote to delicious use in yet another decadent dessert idea. This time it teams up with some light sponge cake, creamy vanilla custard and a couple of …
Blueberry Peach Coconut Scones. Elegant little scones featuring the best of fresh summer produce and delicate coconut flavour. Perfect for brunch or an afternoon tea.
A super easy dessert idea when you don’t want a full cheesecake or freeze them as cookie bars to enjoy a few at a time.
Warm Grilled Potato Salad with Lemon and Oregano. A tasty, warm grilled potato salad with plenty of bright fresh flavours in the dressing and finished with some crumbled feta cheese. Originally published June 2013. As regular readers will know, our family practically lives off the backyard grill in the summer months. With the season so …
These gingerbread blondies are for those who love the rich, spicy, fragrant flavour of gingerbread and the chewy, dense texture of a blondie.