Cranberry Orange Cookies with Almonds. A favourite Christmas cookie!
Cranberry Orange Cookies with Almonds. A festive cookie recipe with bright citrus flavour complimented by chewy dried cranberries and crunchy slivered almonds.
Cranberry Orange Cookies with Almonds. A festive cookie recipe with bright citrus flavour complimented by chewy dried cranberries and crunchy slivered almonds.
Almond Sugar Cookies. These easy to make Sand Dollar Cookies are a actually a soft and delicious version of almond sugar cookies. Freeze them to have on hand at a moments notice.
Cherry Almond Magic Bars – one of the easiest cookie bar recipe of all time gets a festive flavour twist with glacé cherries and tasty toasted almonds.
Almond Roca Cookie Bars. A very quick and easy to prepare cookie bar that takes only minutes. Reminiscent of the famous candy’s flavour. Originally posted Dec 2012. Here’s a great, easy-to-make cookie bar recipe with the delicious flavor of Almond Roca candy. Caramely, nutty and chocolatey, what more could you want in a great cookie …
Chewy Chocolate Pecan Almond Bars. These easy chocolate pecan almond bars are some pretty special cookies. It’s like a nutty candy bar on top of a buttery shortbread base.
Ultimate Nut Fruitcake. Using 5 different delicious nuts! This recipe uses hazelnuts, almonds, macadamia nuts, walnuts and pecans in the cake and is topped by a sweet almond marzipan layer in the ultimate fruitcake for those who can’t get enough of crunchy nuts.
Newfoundland Cherry Cake. A big local favourite especially during the Holidays. The secret in this recipe is undiluted evaporated milk for added richness.
Pear Almond Cake with Creme Anglaise. A wonderfully moist and nutty flavoured cake with sweet pears baked right in and served with warm Creme Anglaise custard. A superb Autumn comfort food dessert.
Apricot Almond Jammie Dodgers. A tasty twist on a homemade version of the United Kingdom’s favourite cookie. Ground almonds in the cookie dough pair perfectly with the sweet apricot jam. However, if apricot’s not your favourite flavour, any good quality jam can be substituted.
These almond raisin biscotti are twice baked in the traditional Italian style. Perfect for Holiday baking and gift giving. Delicious dipped in hot coffee or red wine.