Pork Souvlaki with Lemon Oregano Tzatziki
Pork Souvlaki with Lemon Oregano Tzatziki. With marinated pork strips that cook in only about 2 minutes, this is a delicious super-fast way to enjoy a souvlaki dinner at any time of the year.
Pork Souvlaki with Lemon Oregano Tzatziki. With marinated pork strips that cook in only about 2 minutes, this is a delicious super-fast way to enjoy a souvlaki dinner at any time of the year.
Caramelized Pear Prosciutto Pizza. Inspired by a favorite restaurant gourmet version, this recipe proves that you really can make the best thin crust pizza at home.
Perfectly grilled pork chops served with balsamic thyme cherries, made by simply marinating them in a balsamic vinegar reduction.
Souvlaki Braised Lamb Pie. The flavours of Greek souvlaki meet a British lamb and mushroom pie in this flavourful collision of cuisines.
Blueberry Balsamic Pork Chops. Simple seared or grilled chops with a savoury, sweet and sour sauce that compliments the pork beautifully.
Easy Orange Balsamic Chicken. The marinade does double duty in this recipe; it’s also used as the base for the sticky glaze that gets brushed on the roast chicken pieces.
Grilled Pineapple and Chicken Salad. A collision of bold flavours in the ingredients as well as in the super easy balsamic dijon dressing. Originally published Jan, 2009. This may be one of the most flavorful salads I’ve ever eaten. It was a big hit for dinner a few nights ago, especially with the kids who …
This Orange Balsamic Grilled Chicken is very simply marinated and quickly char grilled. Serve the chicken as is or turn it into some warm, delicious wraps.
Sundried Tomato Almond Pesto Pizza. Such an amazing collision of flavors in this pizza. The crispy thin crust goes so well with the delicious nutty pesto, salty prosciutto and pungent goat cheese. Originally published Dec, 2013. We often use homemade pizzas for entertaining, even at parties where we slice them into small pieces and serve …
Brown Sugar Balsamic Glazed Chicken. Easy to prepare, this chicken is great with garden salad or even better as the base for an amazing club sandwich.