The Best Blondies Recipe in only 7 ingredients!
The Best Blondies. Dense but soft, with crispy edges and a chewy centre, these are the perfect blondies with an intense natural caramel-y butterscotch flavour. The best I’ve ever made.
The Best Blondies. Dense but soft, with crispy edges and a chewy centre, these are the perfect blondies with an intense natural caramel-y butterscotch flavour. The best I’ve ever made.
These Melting Moments truly are the lightest, most delicious, melt in your mouth, shortbread cookies that I’ve ever tried. Wonderful dipped in chocolate & freeze well too.
Homemade Chewy Caramels. Maybe the easiest caramel candy recipe ever; a few simple ingredients and a little time is all you need to make this easy, buttery, delicious, irresistible, homemade caramel candy.
This Chocolate Chip Butter Tart Pie is an irresistible close cousin to a pecan pie and makes a wonderfully delicious alternative for those with nut allergies.
Summer Sunshine Cake. A delicious rich vanilla butter cake filled with brightly flavoured orange curd and a mascarpone cheese filling bursting with fresh strawberries.
Pineapple Oat Bars. An easy to make pineapple jam is sandwiched between layers of buttery, wholesome oat crumble in these delicious cookie bars.
Sesame Wafer Cookies. A super simple recipe that proves baking doesn’t have to be complicated to be absolutely delicious. Crispy, sweet, buttery and full of nutty sesame flavour, these little cookie gems are completely addictive.
Cherry White Chocolate Shortbread Cookies. There really is something very special about the simple deliciousness of really good shortbread cookies and this version is just fantastic.
Homemade Butter – never throw out unused whipping cream because it has reached it’s sell-by date. A pinch of salt and a few minutes later, voila, homemade butter.
Perfect Chocolate Cupcakes with Chocolate Buttercream Frosting – a quick & easy, one bowl, mix & bake chocolate cake recipe that produces moist, tender cupcakes crowned with the smoothest chocolate frosting.