Chocolate

Black Forest Pie. An easy to make creamy chocolatey and very slightly boozy version of the classic dessert gateau, in pie form! You can make it in an alcohol-free version too.

Petits Pains au Chocolat. These classic French breakfast pastries with a centre of soft chocolate ganache are not as difficult as you may think to prepare and can even be made in advance.

Eat-More Bar Squares. An easy candy confection! These chewy and crunchy candy squares are the perfect marriage of peanut and chocolate flavours. Great for gift giving at the Holidays too.

Chocolate Fudge Cake with Chocolate Truffle Dipped Strawberries. An easy one-bowl chocolate cake recipe covered in fudge frosting & topped with luscious chocolate truffle dipped berries!

Chocolate Silk Pie, a real old fashioned recipe for a creamy chocolate custard pie topped with mounds of fresh vanilla whipped cream.

May West Cake. Based on the classic Canadian snack cake. A light moist white cake filled with creamy vanilla buttercream frosting and covered in a thin layer of chocolate. I cannot remember a time when Vachon brand, May West snack cakes were not on the store shelves here in Canada. They have been a favourite …

Strawberry Chocolate Custard Cream Puffs. Light choux pastry shells filled with a combination of homemade custard and whipped cream plus sliced strawberries and topped by an easy to make chocolate glaze.

Easy Chocolate Pudding Cake. An old fashioned self saucing dessert featuring a super simple chocolate cake together with a chocolate pudding sauce on the bottom.

3 Ingredient Gluten Free Peanut Butter Cookies. They couldn’t be easier to make and are scrumptious with the addition of a little chocolate ganache to sandwich them together.

Chocolate Crepes with Mixed Berry Compote. Don’t be intimidated by crepes, they are quite easy to prepare and make an impressive dessert to serve anytime.