Chocolate

Mini Black Forest Cheesecakes. At only about 200 calories each, these little cupcake sized Black Forest Cheesecakes pack a maximum of cheesecake enjoyment with a minimum of guilt.

Double Chocolate Cranberry Pecan Bars. Oh so gooey good! A twist on magic bars using white and dark chocolate, pecans and dried cranberries (or try dried cherries). They freeze well too.

Black Forest Pie. An easy to make creamy chocolatey and very slightly boozy version of the classic dessert gateau, in pie form! You can make it in an alcohol-free version too.

Turtle Fudge – an “Oh So Easy” recipe. A decades old easy and foolproof fudge recipe gets topped by crunchy toasted pecans, melted caramel candy and rich chocolate.

Chocolate Toffee Pecan Brittle. With only 4 ingredients this simple easy candy recipe is ideal for Holiday gift giving or entertaining.

Gluten Free Chocolate Pavlova Cookies. Whether you bake gluten free or not, you’ll never throw out leftover egg whites again when you discover these decadent cookies.

Pecan Chocolate Sandwich Cookies. Soft, buttery, chewy cookies filled with chunks of pecans and sandwiched together with velvety smooth, rich chocolate ganache.

Chocolate Orange Cheesecake. A luscious two layered cheesecake inspired by Terry’s Chocolate Orange. It’s been popular in my family and on my blog for many years.

Queen Anne Squares. Another popular cookie bar in Newfoundland, especially at the Holidays. It reminds me of a cookie bar version of the Mounds candy bar.

Raspberry Nanaimo bars. A delicious twist on a classic Canadian cookie bar treat. The have no artificial colours or flavours and they’re no-bake too!