Coconut

Pina Colada Pineapple Pound Cake. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum and butter glaze.

Apricot Coconut Scones. Tender little scones with great coconut flavour and sweet chunks of dried apricot baked right in. A dainty and delicious addition to afternoon tea.

German Chocolate Cake. This recipe gets a flavourful twist by toasting the coconut and pecans in the caramel filling. It’s so much better!

Chocolate Coconut Cake Squares a.k.a. Lamingtons, homemade white cake dipped in a decadent chocolate syrup and then rolled in coconut. An Australian fave!

Pina Colada Pancakes with Vanilla Rum Syrup

A bit of an adult flavour combination in this delicious brunch dish but since the alcohol is completely cooked off the kids can enjoy it too; or just serve theirs with maple syrup. A great recipe for annual Pancake Day.

Mango Peach Coconut Crumble is an incredible combination of tropical and local flavours that combine to make one fantastic comfort food dessert. A scoop of good vanilla or coconut ice cream makes it even better.

Orange Pineapple Crumble Bars. A brown butter shortbread base filled with a fresh pineapple and orange compote. Then topped with a coconut graham crumb crumble. Simply scrumptious!

Anzac Cookies, or Anzac biscuits as they are known in Australia and New Zealand. An iconic old fashioned recipe with history.

Chocolate Chip Coconut Pecan Cookies. Chewy chocolate chip cookies with crispy edges and packed with coconut and crunchy pecans. Make them even more eye catching with easy additional garnishes.

Easy Cherry Almond Macaroons. A very simple, easy coconut macaroon recipe with the added flavours of cherries and almonds. These freeze well making them another great choice for the Holiday freezer.