Coconut

Orange Chocolate Macaroons. A very easy macaroon recipe using sweetened condensed milk that has the coconut infused with orange citrus flavour before being dipped in rich chocolate.

Chewy Coconut Lime Sugar Cookies. A fantastically flavourful and utterly addictive version of sugar cookies that are a sure fire hit wherever you might take them.

Loaded Butter Tarts. Traditional, easy-to-make butter tarts with the addition of toasted pecans, chocolate chips, raisins and dried coconut; ultimately decadent.

Coconut Orange Tea Buns with Honey Butter. A delicious combination of two favourite tea bun recipes that my mother always made in her Newfoundland kitchen.

Coconut Tea Buns. A Newfoundland favourite tea time snack for decades. This is how we’ve made them for many years in our family. Number one son has been asking me to make these coconut tea buns for a couple of weeks now. He loves anything coconut. He thinks I should try this recipe with raspberries …

Coconut Shrimp. An easy party finger food idea with 2 dip recipes or use them in a different kind of shrimp sandwich.

Pina Colada Pancakes with Vanilla Rum Syrup

A bit of an adult flavour combination in this delicious brunch dish but since the alcohol is completely cooked off the kids can enjoy it too; or just serve theirs with maple syrup. A great recipe for annual Pancake Day.

Orange Pineapple Crumble Bars. A brown butter shortbread base filled with a fresh pineapple and orange compote. Then topped with a coconut graham crumb crumble. Simply scrumptious!

Anzac Cookies, or Anzac biscuits as they are known in Australia and New Zealand. An iconic old fashioned recipe with history.

Easy Cherry Almond Macaroons. A very simple, easy coconut macaroon recipe with the added flavours of cherries and almonds. These freeze well making them another great choice for the Holiday freezer.