Coconut

Orange Pineapple Crumble Bars. A brown butter shortbread base filled with a fresh pineapple and orange compote. Then topped with a coconut graham crumb crumble. Simply scrumptious!

Anzac Cookies, or Anzac biscuits as they are known in Australia and New Zealand. An iconic old fashioned recipe with history.

Chocolate Chip Coconut Pecan Cookies. Chewy chocolate chip cookies with crispy edges and packed with coconut and crunchy pecans. Make them even more eye catching with easy additional garnishes.

Cherry Almond Magic Bars – one of the easiest cookie bar recipe of all time gets a festive flavour twist with glacé cherries and tasty toasted almonds.

Coconut Lime Crumble Bars – tart & sweet lime filling surrounded by a buttery coconut crumble; a naturally delicious flavour combination that really works.

Easy Cherry Almond Macaroons. A very simple, easy coconut macaroon recipe with the added flavours of cherries and almonds. These freeze well making them another great choice for the Holiday freezer.

These Apricot Coconut Cookie Bars have a buttery shortbread base with a sweet apricot and coconut top layer that’s enriched with sweetened condensed milk.

Coconut Cream Cake. A light tender homemade sponge cake gets filled with multiple layers of rich coconut cream filling before being covered completely in vanilla whipped cream and toasted coconut.

Today’s cookie recipe is the result of combining three elements from other cookie recipes to create a really delicious marriage of flavors. The homemade lime curd is the key to these cookie bars because the tangy lime flavor balances the sweetness of the moist coconut layer. The buttery shortbread supports the other flavors with simple …

Chili Lime Coconut Tilapia Spouse made this very delicious fish dish for dinner last night and I absolutely loved it. Tilapia is a great fish to bake because it holds together so well and stays moist at high cooking temperatures. This dish was inspired by my Coconut Shrimp recipe but instead of frying, I wanted …