Turkey Poutine. This take on the classic French Canadian dish of french fries, cheese curds and gravy with the addition of leftover stuffing and cranberry sauce will have you eagerly anticipating the day after the big turkey dinner.
Herb Cranberry Stuffing. A simple herb and cranberry stuffing with a recipe for deliciously juicy garlic and herb butter roasted turkey too.
Easy Leftover Turkey Strudel, using store bought frozen puff pastry. What could be easier after Thanksgiving or Christmas, than this delicious pastry wrapped leftover turkey, served with leftover gravy too.
Cranberry Hazelnut Turkey Wellington. This golden turkey wellington is a great alternative for Holiday cooking when serving just a few people. So impressive & so easy using frozen puff pastry.
Thanksgiving side dishes are welcome serving suggestions at Christmas too …or at Sunday dinner any time of year.
Cranberry Peach Chutney. A quick and easy version of chutney that’s perfect to serve with quickly grilled pork chops for a flavour packed weekday dinner.
Cranberry Scones or Partridgeberry Scones. Light, buttery scones with delicious pops of tart flavour baked inside. A tasty teatime treat!
Partridgeberry Apple Jam or Cranberry Apple Jam. A simple, 3 ingredient recipe that takes advantage of the high pectin content in both partridgeberries or cranberries and apples to make a jam that sets beautifully with very little effort at all.
Baked Brie in Puff Pastry with Cranberries Pistachios and Honey. Frozen puff pastry makes this indulgent & impressive party food idea super easy to prepare.
These white chocolate cranberry cookies also have chunks of pistachio nuts. Bake off as many as you like and then refrigerate the remaining dough for days.