Cranberry Peach Chutney
Cranberry Peach Chutney. A quick and easy version of chutney that’s perfect to serve with quickly grilled pork chops for a flavour packed weekday dinner.
Cranberry Peach Chutney. A quick and easy version of chutney that’s perfect to serve with quickly grilled pork chops for a flavour packed weekday dinner.
Cranberry Scones or Partridgeberry Scones. Light, buttery scones with delicious pops of tart flavour baked inside. A tasty teatime treat!
Partridgeberry Apple Jam or Cranberry Apple Jam. A simple, 3 ingredient recipe that takes advantage of the high pectin content in both partridgeberries or cranberries and apples to make a jam that sets beautifully with very little effort at all.
Baked Brie in Puff Pastry with Cranberries Pistachios and Honey. Frozen puff pastry makes this indulgent & impressive party food idea super easy to prepare.
These white chocolate cranberry cookies also have chunks of pistachio nuts. Bake off as many as you like and then refrigerate the remaining dough for days.
Cranberry White Chocolate Magic Cookie Bars. A differently delicious take on one of the easiest and quickest bar cookies ever invented. The tart pop of the cranberries works well with the sweet white chocolate and the crunch of the toasty almonds. A perfect Holiday baking recipe.
Cranberry Orange Cookies with Almonds. A festive cookie recipe with bright citrus flavour complimented by chewy dried cranberries and crunchy slivered almonds.
Pistachio Cranberry White Chocolate Biscotti – crispy, twice baked biscotti dipped in melted white chocolate. An ideal gift giving idea for Christmas too.
Dijon Maple Dressing on Cranberry Walnut Spinach Salad. A few simple ingredients and a bright flavourful dressing is all thats needed to make this outstanding salad. This easy dijon and maple dressing will wake up your salad blahs. Sometimes the simplest salads are the best. That is exactly what this seemingly plain salad offers. The …
Cranberry Crunch Muffins. A moist delicious muffin with pops of tart cranberry inside and a buttery oatmeal crumble on top. Brunch just got a lot tastier! As a business student, this past year I have been part of a group project to develop a business plan which we based on a Newfoundland themed restaurant. This week …