Cream cheese

Raspberry Vanilla Cream Cheese Cupcakes. Moist, tender vanilla cupcakes filled with raspberry compote and topped with rich, luscious cream cheese frosting.

Coconut Cream Cheesecake. The ultimate indulgence for coconut lovers with toasted coconut in the crust & in the cheesecake batter for full coconut flavour! I’d planned to develop a recipe for Coconut Cream Cheesecake for a quite a while now but never got around to it until this week. The inspiration, or maybe just the …

Cherry Cheesecake Scones. Fantastically delicious, indulgent scones with plump cherries and chucks of both vanilla cheesecake and white chocolate baked inside. A perfect addition to a Mother’s Day or Easter brunch

Brownie Cheesecake. A luscious, creamy vanilla cheesecake sits atop a chocolate cookie crumb crust,  topped with mounds of mini brownies and a drizzle of rich chocolate ganache.

Chocolate Mousse Cheesecake. This luscious chocolate mousse cheesecake is baked in a water bath, keeping it light, creamy and melt-in-your mouth delectable.

Chocolate Cheesecake Cupcakes. At only about 200 calories each, this recipe makes 12 perfectly portion controlled mini cheesecakes that you can enjoy without the guilt of overindulgence.

Our Red Velvet Cake is a hybrid recipe taking its inspiration from several versions of this classic southern dessert cake that I’ve tried over the years.

Blueberry Lime Cheesecake. A delicious flavour combination in a creamy, indulgent cheesecake with a little something deliciously different about the crust.

These Blueberry Oatmeal Lemon Cheesecake Muffins are so decadently delicious you might just want to throw on a dollop of whipped cream & call them dessert.

Rum Truffle Cheesecake. A creamy vanilla cheesecake on a chocolate cookie crumb crust, topped with rum ganache and hand rolled rum truffles. It’s one amazing celebration cheesecake.