Scallop Risotto with Bacon & Fennel
Scallop Risotto with Bacon & Fennel. Seared scallops top this beautifully creamy risotto flavoured with complimentary smoked bacon. A delicious appetizer or main course.
Scallop Risotto with Bacon & Fennel. Seared scallops top this beautifully creamy risotto flavoured with complimentary smoked bacon. A delicious appetizer or main course.
Pan Seared Scallops with Bacon Fennel Cream Sauce. The most popular scallops recipe ever on Rock Recipes. Folks just love the luscious bacon cream sauce. A great romantic dinner for 2.
Parmesan Fennel Mini Quiche with Spicy Quick Tomato Compote. Serve these up as a fantastic brunch, tasty appetizer, or as delicious party food your guests will love!
Tomato Fennel Pasta Sauce, from the oven! Oven roasting the fennel, tomato and onion boosts their natural sweetness resulting in an incredibly flavourful, versatile pasta sauce.
This oven braised Apple Barbecue Pulled Pork makes beautiful sandwiches, nachos or even pulled pork pizza. A link to our Apple Fennel Coleslaw is included.
Tomato Fennel Braised Chicken Thighs. This deeply flavoured chicken recipe, slow cooks for a couple of hours but takes just minutes to prepare. It’s a perfect family comfort food meal.
Braised Onion Fennel Chicken with Brown Butter and Roasted Garlic Mashed Potatoes. A delicious, slow-cooked comfort food meal with plenty of familiar, homestyle flavour.
Spicy Orange Fennel Salad – a deliciously refreshing new take on coleslaw side dish using thinly sliced fennel, a little spicy heat and sweet orange slices.
Roasted Tomato Fennel Soup. This elegant but simple soup is a perfect first course at a dinner party or just a great weekday lunch addition. Great anytime that simple but delicious fits the bill.
Roasted Tomato Fennel Lobster Bisque. When developing the recipe for this lobster bisque with roasted tomato and fennel, I was reminded of the first lobster bisque I ever tasted. It was served at Chateau Montebello Hotel in Montebello, Quebec many years ago. I was not a big fan of seafood at the time but …