Seafood Lasagna with Roasted Fennel Tomato Sauce. A deconstructed version that can be easily plated just before serving for a very impressive presentation. The subtle flavour of the roasted fennel tomato sauce pairs perfectly with the succulent seafood. I’ve tried quite a few seafood lasagnas in restaurants over the years but it is difficult to …
This definitely is my very favorite pasta dish! It combines so many of my favorite flavours and ingredients. Scallops are my favorite seafood and this roasted fennel and tomato sauce is a perfect accompaniment to the scallop, ricotta and bacon flavours. This is a great recipe for any special occasion dinner. I sometimes prepare the …
Apple Fennel Coleslaw pictured on an Apple BBQ Pulled Pork Sandwich A terrific BBQ side dish or to top a green salad. Also very delicious on our Apple Barbecue Pulled Pork Sandwiches. 1 large head fennel 2 large firm apples 2 tablespoons chopped fresh chives Cut fennel and apples into very thin slices and julienne …
I make large batches of this sauce and freeze it in pint sized containers for quick and easy workday dinners. Add some sausage or boneless chicken breasts and dinner is ready in about 20 minutes. 1/2 head fennel sliced 2 tbsp olive oil salt and pepper to season In a large baking pan toss the …
Fennel is one of my favorite vegetables. I like it roasted, stir fried or even in fennel slaw. One of my favorite ways to make it is this braised version that I often serve as a side dish with almost any meal. It goes well with many chicken and pork dishes and I love it …
½ head fennel sliced2 tbsp olive oilsalt and pepper to season In a large baking pan toss the fennel slices with the olive oil, salt and pepper and bake at 350 degrees F until the fennel is fork tender. Remove from oven and puree in a food processor or food mill. ( If fresh fennel …