This experimental twist on baklava was the result of trying to find a use for some phyllo pastry that was leftover from making my Phyllo Chicken Prosciutto Margherita. (Look for that recipe in the coming days) The only nuts I had left in the house were salted some toasted cashews, so in they went …
The first time I had a fried pie was many years ago at a county fair in Vermont as I was making my way back from southern Ontario during a bit of a meandering road trip. I remember buying some amazing smoked ribs from a burly biker type with a southern drawl, who was …
Here is a great recipe for a snow day. I insist on local vegetables for my soups whenever possible and this one takes advantage of some sweet gems of carrots from Fagan’s Farm in CBS. This is a very easy, delicious and healthy starter course or a perfect winter day lunch. 5 lbs carrots cut …
Orange and Five Spice Grilled Chicken ( Find the recipe for the Roasted Sweet Potato Mash here: http://rockrecipes.blogspot.com/2010/06/roasted-sweet-potato-mash.html ) 4 large boneless skinnles chicken breasts Marinade: 1/2 cup frozen concentrated orange juice 1 tsp chinese five spice powder 2 tbsp olive oil 1 clove finely minced garlic clove 1/2 tsp freshly ground black pepper 1/2 …
Five Spice Apple Crumble. New twist on a comfort food classic using Chinese five spice powder to fragrantly add remarkably delicious complementary flavour. Today’s recipe is a slight variation on my standard apple crumble recipe, but a small change that makes a big difference. The simple addition of Chinese 5 spice powder makes for a …
This upside down Five Spice Apple Tarte Tatin recipe is a real collision of food cultures, with a distinctly delicious flavour. Chinese Five Spice is a mixture of cinnamon, anise, cloves, cassia and ginger used in many Chinese dishes. However, here it adds a distinctive flavor to a classic French dessert. The truth is I …
With the help of a little child labor, I am beginning to navigate the kitchen from my rented wheelchair which will be with me for a couple of months yet after a major ankle surgery several weeks back. Thanks to all who have sent well wishes for a quick and successful recovery. I’m slowed down …
2 cloves minced garlic2 tbsp olive oil2 cups chicken stock (Use low sodium stock if not using homemade.)Zest and juice of one lemon1 tsp Chinese 5 spice mix4 tbsp finely grated fresh ginger root1 tsp salt½ tsp ground black pepper1 cup basmati rice In a medium saucepan sauté the minced garlic in the olive oil …