Orange and Five Spice Grilled Chicken
Orange and Five Spice Grilled Chicken
( Find the recipe for the Roasted Sweet Potato Mash here:
4 large boneless skinnles chicken breasts
Marinade:
½ cup frozen concentrated orange juice
1 teaspoon chinese five spice powder
2 tablespoon olive oil
1 clove finely minced garlic clove
½ teaspoon freshly ground black pepper
½ teaspoon salt
½ teaspoon ground dry thyme
Marinade the chicken breasts for 30 -60 minutes before grilling. Use leftover marinade to brush on the chicken while it's on the grill. Grill for 6-7 minutes per side depending on the size of the breasts or until the inside reaches 180 degrees on a meat thermometer. Serve on a bed of Roasted Sweet Pototo Mash.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Send this recipe to my email.
Barry, do you think you could cook this in the oven just as easily?
looks very gooooodddd 🙂
I'd definitely give it a try Margaret! It is a nice thick marinade, so it might work great. Let us know how it turns out.