Orange and Five Spice Grilled Chicken

( Find the recipe for the Roasted Sweet Potato Mash here:

http://rockrecipes.blogspot.com/2010/06/roasted-sweet-potato-mash.html )

4 large boneless skinnles chicken breasts

Marinade:

1/2 cup frozen concentrated orange juice

1 tsp chinese five spice powder

2 tbsp olive oil

1 clove finely minced garlic clove

1/2 tsp freshly ground black pepper

1/2 tsp salt

1/2 tsp ground dry thyme

Marinade the chicken breasts for 30 -60 minutes before grilling. Use leftover marinade to brush on the chicken while it’s on the grill. Grill for 6-7 minutes per side depending on the size of the breasts or until the inside reaches 180 degrees on a meat thermometer. Serve on a bed of Roasted Sweet Pototo Mash.