Ginger

Honey Ginger Dijon Glazed Pork Chops. A super simple glaze, gets brushed repeatedly onto these perfectly cooked, juicy chops in one of the easiest & most flavourful pork chop recipes you’ll ever try.

Black Bean Ginger Glazed Ribs. Slow cooked, tender, succulent pork ribs with layers of deliciously sweet glaze brushed on to sticky rib perfection.

Gingerbread Biscotti. Plain or chocolate dipped! Perfect for gift giving at the holidays, for hostess gifts, or for cookie exchanges!

Ginger Snap Peach Crumble. A perfect summer dessert! Or use frozen peaches in winter. The flavours of ginger & peach go amazingly well together in this deliciously different peach crumble.

Asian Glazed Chicken. A delicious, intensely tasty version of sticky chicken with a burst of several flavours from the Far East.

Ginger Braised Beef Roast with Hoisin Jus. A beautiful, fall-apart tender, braised pot roast with Asian inspired flavours. Served with a delicious beef jus that’s flavoured with Hoisin and soy sauce at the end.

Ginger Raisin Cake Bars are so easy to make, so moist and so warmly spiced, with just a skim of sweet vanilla glaze.

The Best Ginger Snaps. Thin crispy spiced cookies with plenty of warm ginger flavour. Just a Ziploc bag is all you need to decorate them for the Holidays too.

Creamy Gingersnap Mango Flan. The flavour of ginger and mango go naturally well together in this easy to prepare dessert that impresses without a lot of effort.

Parkin is a traditional sticky oat spice cake from northern England that’s enjoyed on November 5, Guy Fawkes Night, i.e. Bonfire Night!