Honey Ginger Dijon Glazed Pork Chops. A super simple glaze, gets brushed repeatedly onto these perfectly cooked, juicy chops in one of the easiest & most flavourful pork chop recipes you’ll ever try.
Gingerbread Biscotti. Plain or chocolate dipped! Perfect for gift giving at the holidays, for hostess gifts, or for cookie exchanges!
Ginger Braised Beef Roast with Hoisin Jus. A beautiful, fall-apart tender, braised pot roast with Asian inspired flavours. Served with a delicious beef jus that’s flavoured with Hoisin and soy sauce at the end.
Parkin is a traditional sticky oat spice cake from northern England that’s enjoyed on November 5, Guy Fawkes Night, i.e. Bonfire Night!