Lemon

Lemon Chicken Soup with red quinoa and thyme.  The bright, delicious flavour of the broth will have you making this healthy, comforting, leftover rescue recipe over and over again.

Glazed Lemon Pound Cake. An old fashioned favourite, just like grandma used to bake. Complete with a thick layer of sweet, tangy lemon glaze. Perfect with an afternoon cup of tea.

Lemon Tzatziki Potato Salad – a fantastic side dish potato salad that uses low fat yogurt in place of mayonnaise for a tasty Greek inspired flavour twist.

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Blueberry Lemon Drizzle Cake. I use the poke cake method to soak the tangy lemon glaze right through the cake, adding moistness and a burst of fresh flavour.

Souvlaki Roast Chicken with Lemon Mint Tzatziki. An easy but incredibly flavourful way to serve marinated, oven roasted chicken pieces for a terrific dinner any night of the week.

Creamy Lemon Pepper Scallops Linguine. So simple, quick, easy and delicious but elegant enough to serve at a dinner party.

Lemon Oregano Chicken Burgers. These Greek inspired chicken burgers are made from finely diced chicken breast with lemon & oregano flavours infused inside.

Mini Lemon Cheesecakes with Raspberry Sauce. At only 200 calories each, this recipe yields 12 perfect little portions of cheesecake. Indulge without a huge calorie binge.

Blueberry Lemon Crumble Muffins. Moist and tender blueberry muffins get a flavour boost from added lemon zest and a crunchy oatmeal crumble topping.