Winter White Cookies. No Bake & Freezer Friendly
Winter White Cookies are ideal for the Holiday freezer. These easy-to-make treats are no bake and are so crunchy, caramel-y delicious too!
Winter White Cookies are ideal for the Holiday freezer. These easy-to-make treats are no bake and are so crunchy, caramel-y delicious too!
Jos Louis Cake a.k.a. Copycat Ding Dong Cake. Based upon the famous Canadian snack cake, this recipe has proven to be one of the most popular dessert cakes ever on Rock Recipes.
Cherry Marshmallow Cookie Bars. So easy to make using Jello powder and chopped maraschino cherries, all on a simple shortbread like cookie base.
Lime Chiffon Squares. This no bake cookie bar is based upon our very popular Strawberry Chiffon Squares. This version has the bright, tangy flavour of lime you’ll love!
Strawberry Marshmallow Mousse Cake. A super easy mousse made from strawberries and marshmallows on a light as air sponge cake. A nice light celebration cake or the perfect end to a great meal.
Mississippi Mud Cake. A southern favourite that’s easy to make from scratch and is popular with kids of all ages. Chocolate cake, marshmallow and a sweet chocolatey glaze. What’s not to love?
Smores Tart. Inspired by the campfire classic treat this dessert tart takes a bit more of a refined approach that’s still delicious and fun for kids of all ages.
Easy Marshmallow Fondant. It costs far less, is not difficult to prepare and tastes better than store bought too! It’s also easy to add flavourings and colouring to suit the cake.
Toasted Marshmallow Brownies. A moist, chewy, dense chocolate brownie topped with plenty of toasted mini marshmallows and an additional drizzle of chocolate. Kids of all ages will love these brownies.
Coconut Lime Marshmallow Cake. A fantastic combination of flavours and textures including a light lime sponge cake, a tangy lime curd, fluffy marshmallow frosting and a generous coating of toasted coconut. My sister and her kids are visiting from Alberta this month and were coming for dinner one night last week so once again, I …