Pasta

Spanakopita Lasagna. A fusion of Greek and Italian cuisines in a rich, incredibly flavourful lasagna, piled with layers of goat cheese, feta and spinach filling.

This Turkey Parmesan Baked Rotini is our most popular leftover turkey recipe to date on Rock Recipes and for very good reason. Leftovers never tasted so good.

This quick and easy recipe for 30 Minute Chicken Parmesan has been a supper standard in our family for many, many, years and is still my kid’s absolute favourite no fuss dinner. 

20 flavour filled recipes for pasta salads & potato salads that all make terrific additions to summer barbecue dinners or with leftover cold cuts any time!

Lemon Shrimp Pasta Salad. With a creamy, low fat, yogurt based dressing this shrimp pasta salad makes a sensible addition to your summer BBQ table or as a side dish at any time of the year.

Fettuccine Alfredo. Using only 5 ingredients. Simple preparation and top quality ingredients ensure the best, creamiest and most flavourful Fettuccine Alfredo every time.

Low Fat Baked Panko Chicken Parmesan with roasted tomato jam. A fantastically flavourful, lower fat, baked version of Chicken Parmesan with the crunch of panko crumbs and the intense flavour of Roasted Tomato Jam.

Penne Pasta Salad with Shrimp Chili & Lime. A deliciously simple pasta salad that’s terrific to serve with cold cuts, grilled, chicken  or fish, or as an ideal BBQ side dish.

The best Bolognese sauce is not a tomato sauce, it is a deep richly flavoured beef sauce with very few ingredients & takes it’s time simmering to perfection.

Lemon Chicken Asparagus Spaghetti. A warm pasta dinner salad with bright flavours that’s quick cooking, nutritious and delicious. An ideal weekday family meal. Use whole wheat pasta if you like.