Pickles

Refrigerator Pickles. Made with our own recipe for lower salt Montreal Steak Spice! The quickest, easiest, crunchiest and maybe the most delicious refrigerator pickles you may ever try.

Mustard Pickles. A decades old favourite in Newfoundland as a zesty addition to fish cakes, Jigg’s dinner and many other traditional meals. aka Mark’s “MUDDERS” PICKLES There is no better way to preserve those summer garden vegetables then a good mustard pickle. Almost a necessity on fish cakes, or with jiggs dinners. It’s a real …

Newfoundland Pickled beets. A very common accompaniment to many meals in the province, from beside fresh fried cod to jiggs dinner to an ingredient for a local favourite potato salad! This was one that I missed posting during the last couple of harvest seasons. Chef Mark McCrowe returns to give us his family’s version of …

Deviled Egg Potato Salad. A simple combination of flavours in a very satisfying version of potato salad that you will use year round, from summer barbecues to winter pot luck dinners.

Cuban Sandwich Burger. A simply seasoned ground pork patty combined with deli ham, Swiss cheese and mustard on a crusty burger bun. A quicker way to enjoy the great flavour of a Cuban sandwich.

Deep Fried Pickles. This deliciously fun recipe for deep fried pickles was inspired by a trip to the Penguin Diner in Charlotte, NC and features a warmly spiced tempura batter. Serve with our Chipotle Ranch Dip!