Potato

Garlic Parmesan Potato Latkes. As a terrific side dish or with a weekend brunch, nothing beats these flavourful crispy potato pancakes.

Lemon Herb Roasted Potatoes are cut into small potato nuggets to ensure crispy flavour in every bite. One of the most popular side dishes ever to be featured on this site and an all-out Pinterest hit.

Warm Grilled Potato Salad with Lemon and Oregano. A tasty, warm grilled potato salad with plenty of bright fresh flavours in the dressing and finished with some crumbled feta cheese. Originally published June 2013. As regular readers will know, our family practically lives off the backyard grill in the summer months. With the season so …

Newfoundland Cold Plate. A traditional post Christmas favourite. Heres a simple guide to putting together this simple, nostalgic favourite of Newfoundlanders everywhere.

Barbecue Spice Roasted Potato Nuggets. These delicious potato nuggets are made with a special BBQ dry rub seasoning. A perfect, mildly spiced side dish with roasted or grilled meats at any time of year.

Potato Bacon Cheddar Frittata. This delicious frittata is an ideal, easy brunch idea. This recipe uses potatoes but leftover cooked pasta works too.

Warm Honey Dijon Potato Salad. Add plenty of flavour to plain potatoes with this simple quick side dish to serve with chicken, beef, pork or fish.

Creamy Parmesan Bacon Potatoes. Inspired by an incredible steak house side dish, these parmesan potatoes are absolutely indulgent and irresistible. Hash brown potatoes get tossed with crisp cooked bacon and a creamy Parmesan sauce.

Twice Baked Potatoes with Smoked Cheddar & Thyme. Baked potato stuffed with creamy mashed potatoes that have been infused with the flavours of roasted garlic, smoked cheddar and thyme. The perfect side dish for a decadent steak dinner.

Leftover Prime Rib Hash. Why not indulge in this stick-to-your-ribs breakfast or brunch using the leftovers from a prime rib dinner or steak dinner? Maybe buy a little extra prime rib to ensure those leftovers for this exceptional comfort food meal. Originally published April, 2011. After spending the last 3 years as a business student, …