Raisin

Pineapple Fruitcake. A moist rich fruitcake in a recipe size that makes up to 3 small, loaf sized cakes, perfect for Holiday gift giving. Made with a rich cream cheese batter and soaked with brandy.

Rum Raisin Bread Pudding – an old fashioned favourite dessert that takes only a few simple ingredients to create something exceptionally delicious.

Apricot Fruitcake. This light apricot fruitcake recipe takes our very popular Apricot Raisin Cake and turns it into a moist and delicious Christmas fruitcake.

My Mom’s decades old, super easy, moist, spicy and delicious pumpkin bread recipe that can even be made using canned pumpkin pie filling instead if you like.

These almond raisin biscotti are twice baked in the traditional Italian style. Perfect for Holiday baking and gift giving. Delicious dipped in hot coffee or red wine.

Crispy Chewy Apricot Raisin Cookies. Inspired by a favourite cake and a great recipe for Chocolate Chip Cookies, these outstanding cookies pack plenty of flavour into each bite.

War Cake a.k.a. Poor Man’s Cake. An easy to make, simple raisin spice cake using common ingredients to create a moist and delicious version of this timeless classic.

Oatmeal Spice Hazelnut Cookies. These hazelnut cookies take the best of a chewy oatmeal cookie and add raisins, crunchy hazelnuts and fragrant spices.

Newfoundland Figgy Duff. It has nothing to do with figs; raisins were once referred to as figs here & are always added to this traditional steamed pudding.

Carrot Raisin Rice Pilaf. A terrific base recipe to use as is or add your additional herbs, veggies, even nuts to create your own favourite version. Originally published on Oct 7, 2007. Although others in the family love a good rice side dish, other than in sushi, I’m not much of a rice person. I …