Raspberry

Easy Chocolate Raspberry Truffle Cake. A dark chocolate, one bowl cake, filled with raspberries and raspberry infused buttercream frosting, then covered in rich chocolate raspberry truffle glaze.

Classic Victoria Sandwich Cake. A teatime favourite! This classic British cake is a bake sale icon and much loved nationwide as the perfect teatime treat.

Raspberry Orange Thumbprint Cookies with Chocolate Drizzle. A differently delicious twist on a cookie classic.

Raspberry Lemon Buttercream Cake. A real old fashioned lemon scratch cake filled with delicious raspberry compote and frosted with a tangy lemon buttercream icing. A great celebration cake.

Raspberry Swirl Cheesecake Shortcake. A very special celebration cake featuring a raspberry swirl cheesecake atop a butter scratch cake, all covered in luscious vanilla whipped cream. We were celebrating the birthday of a friend recently and I wanted to include two favourite things in an idea for a new cake recipe. Those, of course are …

Chocolate Raspberry Cheesecake Scones. Perhaps our most decadently delicious scone ever. Freeze them before baking for delicious scones any time.

Danish Pastry. Get the shortcut recipe for danish pastry dough that doesn’t even have to be kneaded. Use it for Fruit Danish, Pinwheels, Turnovers, Crescents and more.

Cinnamon Palmiers with Raspberry Compote. Frozen store-bought puff pastry makes these elegant little treats so easy to make. Today’s recipe is a simple to make last minute dessert idea using ready made frozen puff pastry. I sometimes serve these as a dessert hors d’ouevre at the end of a cocktail party.  I  also like to serve palmiers …

Apple Raspberry Muffins. These light, moist homemade muffins with sweet and tart pops of apples and raspberries will be the talk of your weekend brunch.

Raspberry Chocolate Buttercream Napoleons This is another of what I call a fridge cleaner recipe because it started with leftover puff pastry and buttercream frosting that I had in my refrigerator at the time. A few frozen raspberries and a little chocolate ganache later and voila, a melt-in-your-mouth napoleon that is fit for any fancy …