Raspberry

Bumbleberry Port Jam. An easy mixed fruit jam that’s elegant enough to serve at an afternoon tea with scones and cream, or to fill a classic Victoria Sponge Cake.

Raspberry Buttercream Mille Feuille – A twist on a classic French dessert using regular buttercream frosting, raspberry jam and frozen puff pastry. These beautiful pastries are not nearly as difficult to prepare as you might think.

Lime Cheesecake Chiffon Pie with Raspberry Compote. A no-bake, light textured, decadent dessert which uses a gelatin set filling on a buttery graham crum crust and complimented with a tangy raspberry compote.

Chocolate Crepes with Mixed Berry Compote. Don’t be intimidated by crepes, they are quite easy to prepare and make an impressive dessert to serve anytime.

A real old fashioned version of a Vanilla Custard Pie just like Grandma used to make. Top with fresh raspberries or any fresh berries or fruit of your choice.

Raspberry Vanilla Butter Cookies. A soft, delicate, melt in your mouth, sandwich cookie that’s so delicious with afternoon tea or coffee. 

Freezing Scones. The Experiment! What happened when I froze prepared scones before baking and then baked them from frozen.

Honey Raspberry Pan Fried Pork Chops. A 30 minute meal that impresses. Juicy seared pork chops pair beautifully with an easy to make, sweet and sour raspberry pan sauce.

Raspberry Lemon Buttercream Cake. A real old fashioned lemon scratch cake filled with delicious raspberry compote and frosted with a tangy lemon buttercream icing. A great celebration cake.

Raspberry Velvet Cake. Developed from an outstanding Red Velvet Cake recipe, this beautiful cake is a perfectly moist and tender crumbed cake that would make an ideal birthday cake.