Raspberry Buttercream Mille Feuille – A twist on a classic French dessert using regular buttercream frosting, raspberry jam and frozen puff pastry. These beautiful pastries are not nearly as difficult to prepare as you might think.
Lime Cheesecake Chiffon Pie with Raspberry Compote. A no-bake, light textured, decadent dessert which uses a gelatin set filling on a buttery graham crum crust and complimented with a tangy raspberry compote.
Chocolate Crepes with Mixed Berry Compote. Don’t be intimidated by crepes, they are quite easy to prepare and make an impressive dessert to serve anytime.
Raspberry Chocolate Paris-Brest. a.k.a Cream Puff Wheels. Made from choux pastry, these culinary cousins of profiteroles or cream puffs get filled with raspberry whipped cream and topped with rich chocolate.