Raspberry

Bumbleberry Port Jam. An easy mixed fruit jam that’s elegant enough to serve at an afternoon tea with scones and cream, or to fill a classic Victoria Sponge Cake.

Raspberry Buttercream Mille Feuille – A twist on a classic French dessert using regular buttercream frosting, raspberry jam and frozen puff pastry. These beautiful pastries are not nearly as difficult to prepare as you might think.

Lime Cheesecake Chiffon Pie with Raspberry Compote. A no-bake, light textured, decadent dessert which uses a gelatin set filling on a buttery graham crum crust and complimented with a tangy raspberry compote.

Chocolate Crepes with Mixed Berry Compote. Don’t be intimidated by crepes, they are quite easy to prepare and make an impressive dessert to serve anytime.

Raspberry Chocolate Bread Pudding. If you think you don’t like old fashioned bread pudding, think again! It does not get more luxuriously decadent than this version.

Raspberry Chocolate Paris-Brest. a.k.a Cream Puff Wheels. Made from choux pastry, these culinary cousins of profiteroles or cream puffs get filled with raspberry whipped cream and topped with rich chocolate.

A real old fashioned version of a Vanilla Custard Pie just like Grandma used to make. Top with fresh raspberries or any fresh berries or fruit of your choice.

Raspberry Vanilla Butter Cookies. A soft, delicate, melt in your mouth, sandwich cookie that’s so delicious with afternoon tea or coffee. 

Freezing Scones. The Experiment! What happened when I froze prepared scones before baking and then baked them from frozen.

Lemon Lamingtons. Moist vanilla cake cubes dipped in lemon and coconut. Enjoy them plain or dress them but with raspberry compote and vanilla cream.