Rum

Ragged Rock Rum Truffle Cake. A light sponge cake soaked in rum and then frosted with a an easy rum truffle frosting.

Rum Truffle Cheesecake. A creamy vanilla cheesecake on a chocolate cookie crumb crust, topped with rum ganache and hand rolled rum truffles. It’s one amazing celebration cheesecake.

Pina Colada Pineapple Pound Cake. A buttery pound cake peppered with toasted coconut & fresh pineapple, soaked with rum and covered in a rum and butter glaze.

This Rum Sauce a.k.a. Rum & Butter Sauce or Rum Caramel Sauce goes by a few names. Either way it is an outstandingly delicious addition to  desserts like bread pudding, apple pie or ice cream! I recently updated our old family favourite recipe for Rum Raisin Bread Pudding and part of the update was the …

Rum Raisin Ice Cream. If you are a fan of rum raisin ice cream, this homemade version may well be the best you will ever try. A few simple ingredients truly create something exceptionally delicious.

Rum Truffle Strawberry Cheesecake is a decadent dessert with an outstanding combination of flavours. Perfect for a special occasion or just Sunday dinner.

Honey Cake with Rum & Butter Bananas. This easy to make rich honey cake is wonderful all on it’s own but dress it up with some quickly sautéed rum and butter bananas to take it to another luscious level.

Newfoundland Blueberry Rum Slush – just in time for the festive season, this make-ahead cocktail is made with wild Newfoundland blueberries and no artificial colours or flavours.

Newfoundland Christmas Slush. A frosty blend of pineapple and citrus juices frozen together with amber rum to create the base for a delicious, economical Holiday cocktail.

Christmas Pudding. This simplified recipe is baked, not steamed but still has all the great molasses spice flavour of a traditional pudding. Incredibly delicious with our Rum & Butter Sauce!